Bring lots of napkins! A LaSpada's hoagie may be a bit messy but its a complete
meal. Top quality meats, cheese, and tons of fresh veggies, on top of
real Italian bread baked daily.
Our large Italian rolls are not to be confused with other 8" and 12" rolls. Our 12" is the
equivalent of half a loaf of french bread. Two people usually split a large hoagie.
Our 8" is an oversized, individually baked roll, not a section of a large roll.
Our bread is baked fresh every day and contains no artificial ingredients or preservatives.
All of our bread comes from a local, family run, italian bakery.
The meat for each hoagie is sliced fresh before your eyes. We never slice any meat
in advance. This always provides the best taste. We only use the best quality meats and
cheeses. Roast beef is USDA choice top round beef, always medium rare, no additives. Our
Italian style hot ham, cappicola, and genoa salami provide authentic Italian flavors. Our
imported ham has more flavor with less salt than other comparable hams. We only use real
turkey breast, always catering quality, never turkey roll. We use real provolone cheese
on every sandwich. We also offer a choice of swiss or white American cheeses.
We select the finest produce for our sandwiches because it makes a difference. We only
use vine ripened tomatoes because they actually smell and taste like tomatoes. Our
famous marinated sweet pepper strips and sliced hot cherry peppers have become a
LaSpada's trademark. We use dill pickle chips and fresh chopped spanish onion. We top it
all off with your choice of blended olive oil and red wine vinegar.
Looking for a low-carb meal? Have one of our delicious salad
platters- All the same great ingredients with no hoagie roll.
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This Italian Special was eaten right after the photo was taken!
We only use USDA choice top round roast beef, always medium rare.
Our marinated sweet pepper strips and sliced hot cherry peppers have become
a LaSpada's trademark.
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